Easiest Way to Prepare Ultimate Pot Roast

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pot roast. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Pot Roast is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Pot Roast is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook pot roast using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pot Roast:

1. Get 3-4 lb boneless chuck roast, trimmed
2. Take 2 large yellow onions; large dice
3. Prepare 3 stalks celery; large dice
4. Make ready 3 carrots; about 1/4" inch thick
5. Prepare 2 large Idaho potatoes; peeled & large dice
6. Make ready 4 cloves garlic; creamed
7. Make ready 4 C beef stock
8. Make ready 2 bay leaves
9. Take 1 T tomato paste
10. Take 2 T fresh rosemary; minced
11. Get 2 t fresh thyme; minced
12. Get 1/4 C worcestershire sauce
13. Take as needed kosher salt & black pepper
14. Prepare as needed vegetable oil
15. Prepare as needed fresh parsley; minced

Steps to make Pot Roast:

1. Preheat oven to 300°
2. Season roast with half the thyme and rosemary, salt, and pepper.
3. Heat oil in a large oven-safe pot or dutch oven. Sear roast on all sides and remove to a plate.
4. Add onions, carrots, and the remaining rosemary and thyme. Cook until onions begin to caramelize. Add garlic. Cook 30 seconds.
5. Add tomato paste. Cook 1 minute.
6. Add worcestershire sauce. Scrape up any brown bits remaining on the bottom of the pot. Cook until nearly dry.
7. Return roast to pot. Add broth and bay leaves. Bring to a simmer. Cover.
8. Transfer to oven. Cook for 3-4 hours or until roast is tender.
9. Garnish with parsley.
10. Variations; Cola, roasted garlic, bouqet garni, canola oil, bacon fat, crushed pepper flakes, red potatoes, fingerlings, sweet potatoes, turnips, rutabaga, parsnip, butternut squash, acorn squash, scallions, chives, leeks, red wine, beer, root beer, oregano, zucchini, green beans, bell peppers, jalapeños, paprika, shallots, pearl onion, asparagus, fennel, dried onion soup mix, chile puree, mushrooms

So that is going to wrap this up with this special food pot roast recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!