Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet potato chips. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Sweet Potato Chips is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Sweet Potato Chips is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook sweet potato chips using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Sweet Potato Chips:
- Prepare 2 medium sweet potatoes
- Get to taste Salt
- Make ready 1 tsp Pepper or masalas to sprinkle (optional)
- Get as needed Oil for frying
Instructions to make Sweet Potato Chips:
- Clean and peel sweet potatoes. Slice them thinly. Keep it in water while slicing to prevent discoloration. Once sweet potatoes are completely sliced, drain excess water
- Add freshly salted water to sweet potatoes and rest for 30 minutes. Drain excess water and gently pat dry
- Heat oil in a pan. Fry the sliced sweet potatoes in batches. Do not overcrowd the pan. It should be crisp and browned from edges. Fry on medium heat
- Allow excess oil to be absorbed by Kitchen towel. While it's still warm, sprinkle pepper or masalas, this can add additional flavour.Toss after you sprinkle. Store in airtight container
So that’s going to wrap it up with this exceptional food sweet potato chips recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
