Simple Way to Make Favorite Eid Special Chocolate Cake In Fry pan

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, eid special chocolate cake in fry pan. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Eid Special Chocolate Cake In Fry pan is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Eid Special Chocolate Cake In Fry pan is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have eid special chocolate cake in fry pan using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Eid Special Chocolate Cake In Fry pan:

1. Make ready 1 cup All purpose flour
2. Make ready 2 Eggs
3. Prepare 1/2 Cup sugar
4. Make ready 1/4 Cup oil
5. Make ready 2 Tablespoon Coco powder
6. Prepare 1 Teaspoon Baking powder
7. Get 2 Tablespoon Milk
8. Take 1/2 Teaspoon Vanilla Essence
9. Prepare For frosting
10. Prepare 150 g Compound chocolate
11. Take 2 Tablespoon Milk
12. Get For sugar syrup
13. Take 1/2 Cup Water
14. Prepare 1 Tablespoon Sugar
15. Take 1 Teaspoon Instant coffee

Instructions to make Eid Special Chocolate Cake In Fry pan:

1. Take 2 eggs in a bowl.Add 1/2 cup sugar.When sugar disolved,pour the oil.Mix it.
2. Take 1 Cup all purpose flour,2 Tablespoon Coco powder & 1 Teaspoon baking powder.Swift well.Put in the egg mixture. Add 1/2 cup milk & put 1/2 teaspoon vanilla essence.Make sure there is no lumps in the mixture.
3. Equally distribute the mixture in 3 bowls.Then,preheat the fry pan on a low flame for 30 seconds,afterwards grease it with the oil.Then, put 1 mixture in the frypan & cover.Cook with low flame for 5 mins.Repeat the method for 2 more bowls.
4. Cut the edges.Then, melt the chocolate with double boiler.Afterwards, pour the milk, mix well.Now frosting is ready.
5. Now we make sugar syrup.Take 1 tablespoon sugar, 1 tsp instant coffee & 1/2 cup water.Disolve the sugar & instant coffee in the water.Now apply it on each layer of cake.Approximately 1 tablespoon on each layer.Then, apply the frosting.Now cake is ready.Tip: If you put in a refrigerator for 1 hour cake will be more than tastier.

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