Recipe of Quick Satoimo (Taro) and Minced Meat Topped with Sweet Sauce

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, satoimo (taro) and minced meat topped with sweet sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is one of the most well liked of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Satoimo (Taro) and Minced Meat Topped with Sweet Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have satoimo (taro) and minced meat topped with sweet sauce using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Make ready 300 grams Frozen satoimo (taro root)
2. Prepare 150 grams Ground meat
3. Take 2 tbsp ★Sugar
4. Get 1 tsp ★Hon-dashi dashi stock granules
5. Prepare 3 tbsp ★Soy sauce
6. Take 2 tbsp ★Mirin
7. Get 1 Katakuriko
8. Prepare 1 Water

Instructions to make Satoimo (Taro) and Minced Meat Topped with Sweet Sauce:

1. Fry the ground meat in a pan without adding oil.
2. Once the ground meat's color changes turn off the heat, add the frozen satoimo (taro), pour in enough water to cover, and add all the ingredients marked ★. There's a chance that the meat oil will splash when you add the satoimo, so please be careful!
3. Cover the ingredients with an otoshibuta (I use aluminium foil) and simmer on medium heat until the satoimo becomes soft and full of flavor. If scum forms on the top, skim it off.
4. Turn off the heat, add the katakuriko to thicken and you're done.

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