Step-by-Step Guide to Make Speedy Super easy Japanese curry rice- pressure cooker

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, super easy japanese curry rice- pressure cooker. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Super easy Japanese curry rice- pressure cooker is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Super easy Japanese curry rice- pressure cooker is something that I have loved my whole life. They’re fine and they look wonderful.

Dinner is solved on a busy weeknight with this easy yet delicious Pressure Cooker Japanese Curry. If you love Japanese Curry, then you'll love this quick and easy Instant Pot pressure cooker recipe. Click to get the full recipe. If you love Japanese Curry, then your'll love this quick and easy pressure cooker recipe.

To get started with this particular recipe, we have to prepare a few components. You can cook super easy japanese curry rice- pressure cooker using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Super easy Japanese curry rice- pressure cooker:

1. Get 1/2 pound meat (beef shank preferred, ok with stew meat, chicken, pork shoulder)
2. Get 1-2 yellow onion
3. Prepare 1-2 carrot
4. Make ready 1 cup each of a few vegetable (potato, cauliflower, mushroom, kabocha, celery,etc)
5. Prepare 3-4 garlic cloves, chopped
6. Take 1 chilli pepper like Serrano pepper or habanero pepper
7. Take 5-7 Japanese curry cubes
8. Get 1 tablespoon each of Worcestershire (optional) and soy sauce

Curry is also a popular dish in Japan. According to wikipedia, curry was introduced to Japan during the Meiji WHY I LIKE TO MAKE THIS JAPANESE CHICKEN CURRY WITH PRESSURE COOKER (INSTANT POT) This post is not sponsored by Instant pot, but I. Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries. But there's an easier way to have a delicious curry in no time.

Instructions to make Super easy Japanese curry rice- pressure cooker:

1. Slice onion, chop vegetables in bite sizes then sump them in pressure cooker. Chop meat in bite size and add to the pot.
2. Add chopped garlic and curry cubes. You can also add curry powder if you like spicy. Add 1and 1/2 cup water. Cook for 50 minutes per manufacturer’s instruction.
3. Add Worcestershire and soy sauce. Worcestershire is very useful for many types dish to add umami. Adjust taste. Add more cubes spicy and thicker curry is preferred. Serve with rice.

Japanese people love Japanese curry rice, which is particularly thicker compared to the ones found in other countries. But there's an easier way to have a delicious curry in no time. Jasmine rice is my favorite one of choice. Put two cups in a pot, and "wash it". This involves running cold water into the rice, stirring the rice around with your hands. • Japanese curry is very different from Indian curries.

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