Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chocolate vanilla swiss roll in fry pan. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Chocolate vanilla Swiss roll in fry pan is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Chocolate vanilla Swiss roll in fry pan is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chocolate vanilla swiss roll in fry pan using 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Chocolate vanilla Swiss roll in fry pan:
- Make ready 2 eggs
- Take 1/4 cup sugar
- Get 1/2 tsp vanilla essence
- Take 1 tbsp oil
- Take 1/3 cup flour
- Make ready 1/2 tsp baking powder
- Take For filling
- Take 1 cup chocolate
- Get 1/2 cup cream
Instructions to make Chocolate vanilla Swiss roll in fry pan:
- In a bowl add egg, sugar and vanilla essences.
- Mix until fluffy. Add in oil and mix well.
- Add in flour and baking powder. Mix well.
- Grease the fry pan and place butter paper and pour the mixture in a fry pan.
- Fire up the stove and put a tawa. Place the fry pan and cook in low medium heat for 10 minutes.
- Remove from the pan. Place on a baking paper. Spread chocolate ganache on it.
- Roll with baking paper. Keep in fridge for 10 minutes.
- Cut into pieces. Chocolate vanilla swissroll is ready to serve.
So that’s going to wrap it up for this special food chocolate vanilla swiss roll in fry pan recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
