Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, chapli kabab in fry pan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Chapli kabab in fry pan is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chapli kabab in fry pan is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chapli kabab in fry pan using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chapli kabab in fry pan:
- Take 1 kg qeema
- Get 1 medium onion Crushed
- Take 2 tbspoon baisan
- Take 1 tb spoon salt
- Make ready 1 tbspoon red chilli powder
- Take 1 teaspoon black peper
- Make ready 1 tbspoon zeera powder
- Make ready 1 tbspoon coriander powder
- Prepare 1 cup oil
- Make ready 1 timater sliced
Steps to make Chapli kabab in fry pan:
- Aik bowl may qeema daly us may sary spicies add kry payas sameet
- Ab achy sy mix kry 10 mint ka rest dain
- Ab pan may oil daly sath qeemy ko kababo ki shape dain
- Ab us may timataer laga lain or fry kar lain golden color any take
- Ab nikal ly garam garam serve kry
So that’s going to wrap it up for this exceptional food chapli kabab in fry pan recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
