How to Prepare Homemade Cavatappi in a Meat Sauce

Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, cavatappi in a meat sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Cavatappi in a Meat Sauce is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look wonderful. Cavatappi in a Meat Sauce is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have cavatappi in a meat sauce using 10 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Cavatappi in a Meat Sauce:

1. Prepare 3/4 pounds beef meatballs see my recipes
2. Take 3 quarts water to boil pasta
3. Take 1 tablespoon salt to boil pasta
4. Prepare 2 tablespoons extra virgin olive oil to boil pasta
5. Take 1-1/4 pounds ground pork
6. Get 1 pound ground sirlion
7. Take 1/2 pound loose Italian sausage
8. Get 2 quarts spaghetti sauce see my recipes
9. Take To taste salt for the meats
10. Take To taste feta cheese crumbled up

Instructions to make Cavatappi in a Meat Sauce:

1. Add tablespoon salt to the water along with the olive oil. Cook the pasta as instructed on package. Brown the meat and meatballs. Add in the spaghetti sauce ingredients and simmer 20-25 minutes.
2. Stir in the pasta. Serve with feta cheese sprinkled on top. I hope you enjoy!!!

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