Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, chocolate fry pan cake. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Chocolate Fry Pan Cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Chocolate Fry Pan Cake is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have chocolate fry pan cake using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate Fry Pan Cake:
- Get 1/2 cup All-purpose Flour or Maida
- Prepare 2 tbsp Butter
- Take 2 tbsp Cocoa powder
- Prepare 1/2 tsp Baking powder
- Get 1 Egg
- Prepare 1 tsp Vanilla Essence
- Take 1/4 cup Sugar
- Take 3 tbsp Milk
- Prepare 30 gm Amul Dark Chocolate chopped
Steps to make Chocolate Fry Pan Cake:
- Beat Egg, Butter, Sugar and Vanilla extract until creamy and smooth.
- Sieve the dry ingredients directly into the mixing bowl. Fold in slowly with light hands. Also stir in chopped Chocolate.
- Preheat a Fry Pan on a low heat kept on a Tawa underneath just to balance the temperature. Cover the empty pan with a lid to heat it up nicely.
- Grease it with a little of Butter. Pour the batter into it. Cover it immediately. Cook it on a low heat for about 15-20 minutes or accordingly. After done, dig in right away with your loved ones. Enjoy
So that’s going to wrap it up for this exceptional food chocolate fry pan cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
