Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, mississippi pot roast (crockpot). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Mississippi Pot Roast (crockpot) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Mississippi Pot Roast (crockpot) is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook mississippi pot roast (crockpot) using 5 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mississippi Pot Roast (crockpot):
- Take 3-4 lb. roast
- Make ready 1 oz. ranch dressing packet (powder)
- Prepare 1 oz. onion soup envelope (powder)
- Prepare 1 stick (or quarter lb.) of butter
- Make ready 16 oz. jar of pepperoncini, including apx. 2 TBS. of the juice from the jar
Steps to make Mississippi Pot Roast (crockpot):
- Place roast in the crockpot (slow cooker) Sprayed with cooking spray. Some people prefer to brown the meat first, but I find this isn’t necessary.
- Coat roast with the ranch powder mix and onion soup mix.
- Top with a stick of butter.
- Place pepperoncini around the roast and pour in the juice from the jar (about 2 TBS).
- Cook on low for 6 hours, or high for 4 hours.
- After it’s cooked, shred with a fork, mix well and serve over mashed potatoes.
So that’s going to wrap this up for this special food mississippi pot roast (crockpot) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
