Recipe of Perfect Beef sausages in tomato sause

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, beef sausages in tomato sause. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Beef sausages in tomato sause is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Beef sausages in tomato sause is something which I have loved my whole life.

The sweet Italian sausage to these meatballs makes them moist and full of flavor, and the crushed red pepper flakes adds some heat! Hi everybody Thank you for watching this yummy recipe to make this recipe these are the ingredients you need : tomato plum , tomato paste , red bell pepper. As the sausages are roasting, finely chop the onion and gently fry it in the oil until translucent to golden brown. Once the onions are fried add the tomatoes and beef stock cubes.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef sausages in tomato sause using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Beef sausages in tomato sause:

1. Take 4 beef sausages (~450 g)
2. Get 400 g tomato puree or simple mashed tomato
3. Make ready 50 ml red wine
4. Make ready 1 can canned beans (300 g)
5. Take 150 g canned corn
6. Prepare 1 small onion
7. Take 1 garlic clove
8. Get Pepper, salt, dressing You prefer. I used oregano and rosemary

The sauce itself is a straightforward affair with onion and garlic in olive oil, canned diced tomatoes, a few dried herbs, and salt and pepper. Beef and Spinach in Tomato Sauce. But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce.

Steps to make Beef sausages in tomato sause:

1. Fry chopped onion and garlic on spoon of butter. Add seasoning.
2. Add mashed tomatoes, wine, canned beans and corn.
3. Cut sauseges in smaller parts and add in the sauce. Stew for ~30 min.

But a popular Middle Eastern version includes just the beef and spinach in a seasoned tomato broth. We brown sausage and lean ground beef and stir it into tomato sauce. For a quicker, lighter meat sauce, try using ground turkey or chicken. Do not over cook the pasta as it will cook even more in the In a large skillet cook the ground beef until well browned, breaking up with a spoon until crumbled; drain fat. The tomato sauce is excellent too and adds great flavor.

So that’s going to wrap it up with this special food beef sausages in tomato sause recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!