How to Make Super Quick Homemade Stove Top Chicken Chili

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, stove top chicken chili. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stove Top Chicken Chili is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Stove Top Chicken Chili is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook stove top chicken chili using 19 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Stove Top Chicken Chili:

1. Make ready 2/3 cup water
2. Make ready 1 tbsp brown sugar
3. Get 28 oz Bush's grillin' beans
4. Take 1 tsp canola oil
5. Make ready 1 1/2 lb chicken breast
6. Get 1 sweet onion
7. Make ready 2 red bell peppers
8. Prepare 7 slice center cut bacon
9. Take 1 1/2 tbsp chili powder
10. Prepare 1 tbsp cumin
11. Prepare 1 tsp dried oregano
12. Make ready 1 tsp fennel
13. Take 1/4 tsp crushed red pepper
14. Get 1 salsa
15. Take 3 tbsp tomato paste
16. Take 1 can green chilis
17. Prepare 1 can super sweet corn
18. Prepare 1 cup chicken broth
19. Prepare 1/4 cup cilantro

Instructions to make Stove Top Chicken Chili:

1. In a bowl, combine water, sugar, and half the beans in food processor; process until smooth.
2. Combine bean puree and remaining beans in a bowl.
3. Heat a large saucepan over medium-high heat and add oil.
4. Add chopped chicken breasts; cook 5 minutes, or until chunks get some color to them.
5. Remove chicken from the pan.
6. Add onion, bell peppers, and chopped bacon to the pan; cook 5 minutes or until bacon and onion are lightly browned.
7. Return chicken to the pan.
8. Add chili powder, cumin, oregano, fennel, & crushed red pepper to pan; stir well to coat.
9. Stir in bean mixture, salsa, green chiles, corn, tomato paste, & broth; bring to a boil.
10. Reduce heat and simmer for 30 minutes, stirring occasionally… yes it friggin takes that long. It gives time for the liquid to reduce and everything to thicken up.
11. Stir the stuff every 5 minutes or you'll wind up with a nice thick black coating on the bottom of your pan and will have waisted money on ingredients. Seriously, go stir it. I'll wait.
12. Okay, after 30 minutes, I like serving it on top of rice, still hot from the pan with some chopped cilantro.
13. Dig in!
14. Receive compliments and share the recipe.

So that’s going to wrap this up with this exceptional food stove top chicken chili recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!