Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, pan fry potatoes (gamja bokkeum). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pan fry potatoes (gamja bokkeum) is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Pan fry potatoes (gamja bokkeum) is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pan fry potatoes (gamja bokkeum) using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan fry potatoes (gamja bokkeum):
- Make ready 3 potatoes
- Make ready 1 small onion (medium)
- Prepare 2 tsp vegetable oil
- Make ready 2 tsp salt
- Take Black or white paper
- Take Green onion
Steps to make Pan fry potatoes (gamja bokkeum):
- Peel n wash the potatoes n julienne into long thin strip and soak in the water about 1 minutes and let drain for 5 minutes
- Slice thin the onion
- Chopped green onion
- Put 2 tsp vegetable oil add potatoes and onion in a pan (do not preheat) hot oil maybe splash eveywhere because of moisture in the potatoes. Pan fry while stirring constantly on high heat for 3 minutes. Lower the heat to low n pan fry for 5 minutes or until the potatoes become soft,stir frequently
- Add 1-2 salt (taste and add gradually)and 1/2 tsp black or white paper n mix well
- Sprinkle with the green onion and serve on the plate. Enjoy,😉
So that’s going to wrap this up for this special food pan fry potatoes (gamja bokkeum) recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
