Easiest Way to Make Super Quick Homemade Wedang Ronde (Our Kitchen Recipes)

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, wedang ronde (our kitchen recipes). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wedang Ronde (Our Kitchen Recipes) is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Wedang Ronde (Our Kitchen Recipes) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook wedang ronde (our kitchen recipes) using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Wedang Ronde (Our Kitchen Recipes):

1. Get 250 g glutinous rice flour (A)
2. Prepare 1/2 teaspoon salt. (A)
3. Prepare 100 ml warm water (A)
4. Make ready 2 different colours of food dye (preferably pink and green)
5. Take Optional Ball Filling
6. Prepare 100 g roasted peanuts (B)
7. Take 2 tablespoons sugar (B)
8. Make ready For the Ginger drink
9. Make ready 10 slices roasted ginger (C)
10. Prepare 1-2 pieces lemon grass (C)
11. Get 2 pandan leaves (C)
12. Make ready 200 g brown sugar (C)
13. Prepare 1/2 tsp salt (C)

Steps to make Wedang Ronde (Our Kitchen Recipes):

1. Add all ingredients labelled (A) together in a large glass mixing bowl. Mix until dough is formed.
2. Seperate dough into three portions in three separate bowls. Leaving one white, die each of the remaining two portions of doigh with a different colour food dye (e.g. one green and one pink).
3. Grind ingredients labelled (B) together until it forms a mix of fine crumbs/chunks of peanut and sugar.
4. Make small discs with the coloured dough and fill with the peanut sugar mixture in each disc, pinching them closed and forming smooth ball shapes. Boil finished balls for X minutes until XXX.
5. To make drink… Combine all (C) ingredients in boiling pan and simmer until sugar is dissolved and drink is fragrant.
6. To serve: Add the boiled white, pink and green balls, roasted peanuts and diced bread to the ginger drink.

So that’s going to wrap this up for this exceptional food wedang ronde (our kitchen recipes) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!