Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, crock pot roast. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crock Pot Roast is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crock Pot Roast is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook crock pot roast using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crock Pot Roast:
Get 1.5 Lb Chuck Shoulder English Roast (Beef)
Get 4 Tbsp Beef Soup Base
Make ready 1 1/2 Tbsp Thyme
Get 1 Tsp Garlic Salt
Prepare 1 Tsp Onion Powder
Take 1 Tsp Pepper
Make ready 5 Dashes Salt
Get 1 Pkg Onion Soup Mix
Make ready 3-3 1/2 cups Water
Instructions to make Crock Pot Roast:
Season roast all over with thyme, onion powder, garlic salt, and salt and pepper. Put in crock pot.
Scoop beef base into measuring cup and add 1 1/2 cups of hot water. Stir to break down soup base. Pour into crock pot.
Mix onion soup package with 1 1/2 to 2 cups of water. *** Watch the water level, do not go over the roast. About 1/5 of the roast should alway be visible.
Cook on high for 4 hrs. Turn roast, then cook on low for another 4 hrs. (It is done after 2 hrs on low but I leave it fermenting until dinner, usually total on low for 4 hrs.) ***Make gravy from the broth. Scoop 2 1/2 cups of broth, bring almost to a boil. Mix 2 Tbsp cornstarch with a 1/4 cup cold water, then add stirring constantly. Thicking while bringing to a boil. ENJOY!
So that’s going to wrap it up for this special food crock pot roast recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!