Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, pan fry garlic salt buttered mushroom 5 mins. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Pan Fry Garlic Salt Buttered Mushroom 5 Mins is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Pan Fry Garlic Salt Buttered Mushroom 5 Mins is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook pan fry garlic salt buttered mushroom 5 mins using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Make ready 200 g Mushrooms any kind
- Make ready 1 slice salted butter 1cm thick
- Prepare garlic salt
- Make ready black pepper
Steps to make Pan Fry Garlic Salt Buttered Mushroom 5 Mins:
- Lightly sprinkle garlic salt and black pepper on both sides of mushroom. Not too much incase its too salty
- Heat up the pan ~ Mid Heat place the butter inside then place mushroom inside the pan. fry both sides around 3 mins if u like it softer can cook longer by adding 10 ml of water pan frying until water drys up. Taste it. if bland can add a little more garlic salt and pepper. Done!
So that is going to wrap it up with this special food pan fry garlic salt buttered mushroom 5 mins recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
