How to Make Ultimate Sig's Cauliflower Puree with Minced Meat

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, sig's cauliflower puree with minced meat. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Sig's Cauliflower Puree with Minced Meat is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sig's Cauliflower Puree with Minced Meat is something which I have loved my whole life. They’re fine and they look wonderful.

Cauliflower with minced meat You may find how to cook cauliflower with minced meat easily in this video. Add the cauliflower "meat" to the tortilla, along with your favorite toppings. Preparation Pull the leaves off the cauliflower and cut out the core in a kind of cone-shaped section. Once tender, put the cauliflower into the work bowl of the food processor fitted with the metal chopping blade.

To begin with this recipe, we must prepare a few ingredients. You can have sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:

1. Make ready 2 cauliflowers (or about 1 kg) keep the better outer leaves
2. Make ready 2 shallots or small onion
3. Get 1 bouquet garni
4. Prepare 2 tablespoons cold pressed rapeseed oil
5. Get 500 grams beef and pork mince meat
6. Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
7. Get 1 tablespoon passata or 1 1/2 tablespoons tomato puree
8. Get 1 beefstock cubes
9. Take 1/2 bunch flatleaf parsley
10. Make ready 75-100 grams greek joghurt
11. Prepare Pinch ground nutmeg
12. Get (225 ml cauliflower water)

Drain the cauliflower and parsnips and put into a blender. Add the onion and garlic, remaining butter, horseradish and milk to the blender. After trying a version of cauliflower puree at a local restaurant a couple of years back, I just had to track down a recipe. If you want to impress your Traditionally used as a bed for serving roasted meats, in lieu of potatoes, it also makes a great side dish sans meat.

Steps to make Sig's Cauliflower Puree with Minced Meat:

1. First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
2. Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.

After trying a version of cauliflower puree at a local restaurant a couple of years back, I just had to track down a recipe. If you want to impress your Traditionally used as a bed for serving roasted meats, in lieu of potatoes, it also makes a great side dish sans meat. This dish is a huge crowd. Cauliflower purée is a popular low-carb substitute for mashed potatoes, but we love it served with salmon and a simple bean salad. Simple to create and easy to make with any veggies you happen to have on hand, a purée elevates a dinner party but is easy to whip up on any ol' weeknight.

So that is going to wrap it up with this special food sig's cauliflower puree with minced meat recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!