How to Make Ultimate LG PAN FRY MUSHROOM IN JAPANESE SAKE

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lg pan fry mushroom in japanese sake. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

LG PAN FRY MUSHROOM IN JAPANESE SAKE is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. LG PAN FRY MUSHROOM IN JAPANESE SAKE is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook lg pan fry mushroom in japanese sake using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. Make ready 1 tbsp butter
2. Get 2 tbsp soy sauce
3. Make ready 4 tbsp mushroom stock or water
4. Make ready 1 fine dice garlic
5. Take 4 tbsp japanese sake or rice wine
6. Make ready 8 large dried shiitake mushroom

Instructions to make LG PAN FRY MUSHROOM IN JAPANESE SAKE:

1. wash and soak in warm waterdried shiitake mushroom for 10 minute or longer till double up the size then drain and slice in strip
2. in pan with butter then add mushroom and garlic sautee till fragrant in low heat till almost dry
3. add stock and soy sauce sautee till almost dry
4. add japanese sake and mix well then off heat and serve hot

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