Steps to Make Perfect Mike's Peppered Fruit Salsa With Cinnamon Chips

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's peppered fruit salsa with cinnamon chips. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Mike's Peppered Fruit Salsa With Cinnamon Chips is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Mike's Peppered Fruit Salsa With Cinnamon Chips is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have mike's peppered fruit salsa with cinnamon chips using 20 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Get ● For The Salsa
2. Take 3 Cups Fresh Strawberries
3. Prepare 2 Cups Fresh Raspberries
4. Make ready 1 Cup Fresh Mint
5. Prepare 1 LG Red Apple
6. Make ready 1 (8 oz) Can Minced Pineapple
7. Take 1 EX LG Firm Beefeater Tomato
8. Take 1 LG Jalapeño Pepper
9. Prepare 1/2 Cup White Onion
10. Prepare 1/2 Cup Cilantro
11. Take 1 EX LG Pablamo Pepper [or 2/3 cup]
12. Get 4 Habenero Peppers [or 1/4 cup]
13. Prepare to taste Fresh Ground Black Pepper
14. Prepare 2 Limes [juiced]
15. Take 2 Lemons [juiced]
16. Take 1/4 Cup Each: Bell Peppers [red, orange, yellow & green]
17. Prepare ● For The Cinnamon Chips
18. Prepare 1 Package Thick 6" Round Flour Tortillas [quartered]
19. Take as needed Fresh Ground Cinnamon
20. Make ready as needed Frying Oil

Steps to make Mike's Peppered Fruit Salsa With Cinnamon Chips:

1. Here's what you'll need. Pineapple not pictured.
2. Fine chop everything except for raspberries and strawberries. Leave raspberries whole and quarter your large strawberries.
3. Quarter your fresh flour tortillas.
4. Fry in oil until tortillas are browned and crispy. Work in 10 chip batches.
5. Drain chips on thick paper towels and dust with [no sugar] ground cinnamon immediately so it sticks to chips.
6. Serve chips warm and salsa ice cold.
7. This salsa is excellent on toasted bagels with cream cheese as well. Enjoy!

So that is going to wrap this up with this special food mike's peppered fruit salsa with cinnamon chips recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!