30/12/2020 02:26

Recipe of Award-winning Pan fry enokitake with bacon šŸ„“

by Jeffrey Ward

Pan fry enokitake with bacon šŸ„“
Pan fry enokitake with bacon šŸ„“

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, pan fry enokitake with bacon šŸ„“. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan fry enokitake with bacon šŸ„“ is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Pan fry enokitake with bacon šŸ„“ is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have pan fry enokitake with bacon šŸ„“ using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan fry enokitake with bacon šŸ„“:
  1. Make ready 1 package enokitake
  2. Make ready 3 slices bacon
  3. Get 2 cloves garlic
  4. Take salt
  5. Take black pepper
  6. Get half chili
Steps to make Pan fry enokitake with bacon šŸ„“:
  1. Cut enokitake directly through plastic package to remove the bottom part. Take the clean part from package.
  2. Chop into bite size. Heat a medium pan with olive oil and chopped garlic. Add in enokitake and bacon slices. Add some water if too dry.
  3. Add chili too your taste. Cook with medium fire until gently boil, and serve to plate!

So that’s going to wrap it up for this special food pan fry enokitake with bacon šŸ„“ recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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