Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, pan fry salmon in moroccan spice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Pan Fry Salmon in Moroccan Spice is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Pan Fry Salmon in Moroccan Spice is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook pan fry salmon in moroccan spice using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fry Salmon in Moroccan Spice:
- Prepare 6 pieces fresh Salmon
- Make ready 2 garlic cloves, minced
- Take 2 tsp lemon juice
- Get 2 tsp honey
- Take 2 tbsp @sainsburys Ras El Hanout spice rub
- Prepare Half tsp onion powder
- Prepare Half tsp or more cayenne pepper
- Get 2 tbsp olive oil
Steps to make Pan Fry Salmon in Moroccan Spice:
- Clean and descale the fish. Wash with a little bit of lemon juice. Pat dry. Mix marinade ingredients and rub them onto the fish.
- Heat a medium-size frying pan and gently place the salmon skin side down. Let cook on medium to high heat for 4 to 5 mins. Turn once and let cook, both sides will be
- Serve with salad, mozzarella, tomatoes and balsamic. dressing
So that’s going to wrap it up for this exceptional food pan fry salmon in moroccan spice recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
