Step-by-Step Guide to Prepare Ultimate Vongole Pasta - quick & easy

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, vongole pasta - quick & easy. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Vongole Pasta - quick & easy is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vongole Pasta - quick & easy is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vongole Pasta - quick & easy:

1. Get 500 g spaghetti pasta, cooked al dente
2. Get 1 can Baby Clams
3. Take 1/4 block Butter
4. Get 1-2 medium Onion, chopped
5. Prepare 3-4 cloves Garlic, chopped
6. Get 1 bunch Basil, chopped or 1 Tbsp dried Basil
7. Take to taste Salt & Pepper
8. Make ready Cooking oil
9. Prepare Dash White wine (optional)

Instructions to make Vongole Pasta - quick & easy:

1. Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
2. Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
3. Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
4. Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
5. Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.

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