Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, grilled eggplant pan fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Grilled Eggplant Pan Fry is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Grilled Eggplant Pan Fry is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook grilled eggplant pan fry using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Eggplant Pan Fry:
- Get 1 Large Eggplant
- Take 3 Tbsp. Water
- Prepare 1/2 Tsp Termeric powder
- Prepare 1/2 tsp Cumin powder
- Take 1/2 tsp Amchur powder
- Get 1 Tsp Red chilli powder
- Make ready 1 tsp Garam Masala powder
- Prepare 2 Tbsp Corriender powder
- Prepare to taste Salt
- Get as needed Oil
- Prepare as needed Wash the brinjal and cut into small round
Steps to make Grilled Eggplant Pan Fry:
- Pieces Wash the brinjal and cut into small round
- Mix well all masalas and as mentioned above in bowl keep aside
- Now take cuted Eggplant in large bowl add Masala in the bowl
- Add salt to taste toss them well
- Add Oil in Grilled pan heat it
- Add in the seasoning ingredients let them sizzle for 5-7 minuts
- Cook it on a medium flame till golden fry both side same minuts
- Grilled Eggplant Pan Fry is ready to serve
- Note:- Eggplant is high in water content and potassium.used as a remedy for cancer, hypertension and diabetes.
So that’s going to wrap this up with this special food grilled eggplant pan fry recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
