Steps to Make Homemade Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs

Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, sweet chilli chicken thighs & baked sweet potato halfs. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is one of the most popular of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs is something that I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet chilli chicken thighs & baked sweet potato halfs using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Make ready 2 sweet potatoes halfed
2. Prepare 1 packet chicken legs
3. Make ready 6 tbsp sweet chilli sauce
4. Take pinch corriander herd
5. Prepare pinch garlic granules
6. Take pinch salt
7. Take pinch pepper

Steps to make Sweet Chilli Chicken Thighs & Baked Sweet Potato Halfs:

1. Lay chicken legs out on a baking tray, brush over each leg with the chilli sauce all over then add the herbs after
2. After half raw sweet potatoes, add garlic, pepper, salt and corriander
3. Bake in the oven at 250c until chicken is browned and crispy and cooked through, and baked sweet potatoes are soft and crispy!

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