Easiest Way to Make Ultimate My Mexican and my Beef Salsa. π
by Flora Hubbard
My Mexican and my Beef Salsa. π
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my mexican and my beef salsa. π. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Mexican and my Beef Salsa. π is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. My Mexican and my Beef Salsa. π is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook my mexican and my beef salsa. π using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make My Mexican and my Beef Salsa. π:
Prepare 1 kg Minced Beef
Take 1/2 Large onion chopped
Make ready 1/2 yellow sweet pepper
Prepare 1/2 Green sweet pepper
Get 150 g Sweetcorn
Prepare 6 dried hot chilli peppers
Make ready 2 tbls Chilli oil keep half back
Make ready 2 Cloves Garlic Crushed
Get 1/2 smoked pork sausage chopped
Make ready 1 tbls Chopotle sauce
Prepare 2 tbls Mexican herbs
Make ready 1 tin chopped tomatoes
Get 1 dried beef stock cube crumbled in
Get 1 tbls Tomato Purèe
Prepare 1/2 Cup boiling water
Steps to make My Mexican and my Beef Salsa. π:
Add the chilli oil heat up then add the onion and Garlic mix then add the minced beef cook until all coloured not red. Then add the dried beef stock.
Add the other half of chilli oil and stir in.
Next add Mexican herbs and Loose corn then the tomatoes,water, and tomato puree.cook on low for 5 minutes
Then add the Chopotle sauce and dried chillies and sweetpeppers mix all in. Cook on low for 10 minutes stirring often I transferred mine to a heavy based saucepan as the frying pan I started with was too small
Next cut up half the smoked sausage and add it to the pan.
Stir and simmer for 10 minutes.
This makes enough for 8 people, 8 bowls i make a big batch of this and freeze half then you can have it when you feel like.
Add the meat to a bowl, then add grated cheese. Put in microwave yo melt the cheese just 1 minute on high
Next add 2 tbls of Sour cream in the middle and then jalapeno,s on top. Serve with some tortillas and some thick cut chips.
So that is going to wrap this up with this exceptional food my mexican and my beef salsa. π recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!