Recipe of Any-night-of-the-week Eggplant fry/ Baigan fry/ Aubergine pan fry

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, eggplant fry/ baigan fry/ aubergine pan fry. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Eggplant fry/ Baigan fry/ Aubergine pan fry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Eggplant fry/ Baigan fry/ Aubergine pan fry is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook eggplant fry/ baigan fry/ aubergine pan fry using 17 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Make ready 2 egg plants
2. Take Marination
3. Get 1 tspn Fennel powder
4. Get 1 tspn Cumin/jeera powder
5. Get 1 tspn Red chilli powder
6. Get 1 tspn Turmeric powder
7. Get 1 tspn Coriander powder
8. Make ready 1/2 tspn Garam masala
9. Get 2 tspn Ginger garlic paste
10. Take 2 tbspn Flour/ maidha
11. Get 2 tbspn Corn flour
12. Get 2 tbspn Besan/ Gram flour
13. Take 4 tbspn Olive oil
14. Get 6 tbspn water
15. Prepare 1 tspn Black pepper powder
16. Prepare 1 tspn Salt
17. Prepare Oil for shallow frying

Instructions to make Eggplant fry/ Baigan fry/ Aubergine pan fry:

1. Cut the egg plant into thick slices.
2. Mix all the ingredients under marination make it into a thick paste and coat the egg plant.
3. Heat oil in a wide pan and shallow fry. Flip and cook both sides for 3-4 minutes each. Serve immediately.

So that is going to wrap it up for this exceptional food eggplant fry/ baigan fry/ aubergine pan fry recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!