How to Prepare Super Quick Homemade Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil is something which I have loved my whole life. They are fine and they look fantastic.

All Reviews for Baked Salmon with Coconut Crust. Cut sweet potatoes into similar size. These quick and easy baked sea scallops are topped with panko breadcrumbs and Parmesan cheese in a simple lemon-butter sauce. Fresh scallops should have a white and firm flesh with no fishy odor, with a slightly sweet scent and should be cooked the same day.

To begin with this particular recipe, we have to prepare a few ingredients. You can have dried scallop pasta with baked salmon steak and baked sweet potato in coconut oil using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Get Pasta
2. Get 1 pack pasta / 1 tbsp of butter
3. Get 3 dried Scallop presoak In some hot water
4. Prepare 100 ml water
5. Get 50 ml full cream milk or almond milk
6. Get Dried parsley for garnish
7. Prepare Salmon
8. Prepare 1 salmon steak season with salt and black p
9. Prepare Sweet potato
10. Make ready 3 small orange sweet potato
11. Get 2 tbsp coconut oil
12. Make ready Dash paprika, cumin and salt
13. Prepare Kailan
14. Make ready 2 tsp fu Yi (fermented bean curd)
15. Take 2 cup Kai lan
16. Make ready 1 tsp salt in pit of boiling water

Then we pile evenly diced sweet potatoes, maple syrup, cinnamon, salt, and pepper on top. Toss the sweet potatoes around the baking sheet until evenly coated and then slide them into the oven until soft and. Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops.

Instructions to make Dried Scallop Pasta With Baked Salmon Steak And Baked Sweet Potato In Coconut Oil:

1. Pat dry the salmon then season with salt and pepper, put it on a baking tray
2. Slice the sweet potato then season it with paprika, cumin and salt then drizzle with coconut oil together with the Salmon and baked at 180 C for 40 minutes, flipping it after 20 minutes
3. Put the water and almond milk with butter and presoak dried Scallop into a pan and bring it to a boil, add the pasta and then simmer for full 7 minutes, stir constantly till it’s dry and cooked then sprinkle some dried parsley
4. Sprinkle some dried parsley and serve with salmon and sweet potato
5. Bring a pot of water then salt it and add in the kailan stem first for a minute then add the kailan leaves for another 3 minutes then drain onto a bowl (mashed the fu Yi ( fermented bean curd) and mix well

Place the salmon piece or fillets skin-side up in a shallow ovenproof dish. These easy baked scallops have a delightful balance of crunchy, golden-brown topping and tender, sweet scallops. They feel decadent like scallops should, thanks to the tasty lemon-butter Pat scallops dry; arrange in a single layer in the dish. Sprinkle the scallops evenly with salt and pepper. Salmon steaks or fillets coated in honey mustard, breaded with Japanese panko crumbs, and baked to perfection.

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