Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, easy baked or pan fry salmon skin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Baked or Pan Fry Salmon Skin is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Easy Baked or Pan Fry Salmon Skin is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook easy baked or pan fry salmon skin using 2 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Baked or Pan Fry Salmon Skin:
- Make ready 4 pieces Salmon Skin
- Take 2-3 tsp light soy sauce
Instructions to make Easy Baked or Pan Fry Salmon Skin:
- Rinse Wash the salmon skin for 2-3 times
- Drain and fold them
- For baking, place them in a baking tray and bake for 45mins (180Celcius) and pour soy sauce over when done.
- For Pan fry, heat up just a bit of oil in a pan, pan fry and cover to cook evenly. Flip over and brown the other side. Pour over soy sauce when done
So that’s going to wrap it up with this exceptional food easy baked or pan fry salmon skin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
