Simple Way to Prepare Any-night-of-the-week Baked Sweet Potatoes in a Staub Cast Iron Pan

Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, baked sweet potatoes in a staub cast iron pan. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Made in France, Staub enamelled cast iron cookware is the choice of the world's best chefs. So that you can retain the full flavor, the aromas and the vitamins in your food, STAUB pans enable gentle, healthy cooking - ideal for a healthy meal. Zhangqiu handmade iron pot old-fashioned iron pot home wok non-stick pan uncoated wrought iron wok gas stove dedicated. Heat a cast iron pan over high heat and brown both sides of each chicken piece.

Baked Sweet Potatoes in a Staub Cast Iron Pan is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Baked Sweet Potatoes in a Staub Cast Iron Pan is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have baked sweet potatoes in a staub cast iron pan using 2 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Baked Sweet Potatoes in a Staub Cast Iron Pan:

1. Take 1 ones that will fit in the pan. the fattest parts should be 5-6 cm. Sweet potatoes
2. Get 1 Vegetable oil

And I am ready to share my secrets We don't eat regular potatoes but I love fried sweet potatoes! Slice potatoes, arrange in a cast iron pan, season with salt and spices, add dots of butter, add some cheese and bake until crispy. It's that simple, and Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet.

Instructions to make Baked Sweet Potatoes in a Staub Cast Iron Pan:

1. Lightly grease the Staub cocotte with oil, and line with parchment paper or aluminum foil. Wash the sweet potatoes and line them up in the pan so they are not touching each other.
2. If the sweet potatoes are too big to fit in the pan, cut them in half.
3. Add 30 ml water. Cover with the lid and steam-cook over medium heat. *Set your kitchen timer for 10 minutes.
4. After 10 minutes, take off the lid with one hand, and quickly turn over the sweet potatoes with the other hand, using tongs. Replace the lid immediately.
5. Continue cooking the sweet potatoes over medium heat. *Set your kitchen timer for 8 minutes.
6. After 8 minutes, take the lid off again and quickly turn the sweet potatoes so the sides are touching the bottom of the pan. Add 30 ml water and cover with the lid.
7. Lower the heat to the lowest setting. Set your kitchen timer for 15 minutes.
8. After 15 minutes, take the lid off with one hand and quickly turn the sweet potatoes over with the other hand, using tongs. Replace the lid immediately.
9. Continue cooking over low heat. Set your kitchen timer for15 minutes.
10. I've written detailed instructions… but you turn the sweet potatoes 4 times to cook them on all sides. The first 2 times they are cooked over medium heat, and the last 2 times they should be cooked over low heat.
11. After 15 minutes (Step 9), take off the lid and see if you can pierce the sweet potatoes easily with a skewer. Replace the lid, turn off the heat and let sit for 15 minutes.
12. After sitting for 15 minutes, they're done.
13. Piping hot and moist… and sweet Please be sure to try these baked sweet potatoes, made delicious by using Staub.
14. This recipe calls for sweet potatoes that are 6 cm thick at the fattest part. I found that fatter ones take a really long time to cook.
15. Adjust the cooking time in Steps 9-11 according to the size of the sweet potatoes.
16. The recipe says that Steps 9-11 will take 30 minutes, but this may take at least 50 minutes if the sweet potatoes are fat.

It's that simple, and Using a mandolin or a sharp knife, slice potatoes crosswise into desired thickness. Arrange potato slices vertically and loosely in prepared dish or skillet. An enameled coating on the cast iron of every Staub pan make them a breeze to clean—and Staub recommends that you hand-wash them, rather than running them through the dishwasher, to preserve the patina and brightness. Raise your hand if you've ever made pasta in a wok. Staub's innovative enamel coating takes cast-iron cooking to the next level with improved performance, style and durability.

So that’s going to wrap it up for this exceptional food baked sweet potatoes in a staub cast iron pan recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!