Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pan fry potato cake without egg. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Pan Fry Potato Cake Without Egg is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Pan Fry Potato Cake Without Egg is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have pan fry potato cake without egg using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pan Fry Potato Cake Without Egg:
- Take 3 large potato
- Take 1 tbs cornstrach
- Make ready Chopped spring onion
- Prepare To taste chicken powder
- Make ready To taste White pepper
- Prepare Vegetable oil
Steps to make Pan Fry Potato Cake Without Egg:
- Peel the potato skin, wash and then thinly sliced
- Heat the frying pan and add a little oil then pan fry potato until brown or soft
- Remove from the pan and blend it,bcome mashed potato, i use manual blander.(i didnt boil the potato but i fried them so that later potato cake will not break when u fry even though no egg)
- When you think enough then mix mashed potatoes, cornstrach,chopped spring onion, chicken powder, white pepper in a bowl until better consistency, and make it round and thin.
- Heat vegetable little bit oil in the pan with medium heat. Fry until golden brown. Remove and drain on paper towel. Fry until finished,, and ready to serve :)
So that is going to wrap this up with this exceptional food pan fry potato cake without egg recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
