Recipe of Perfect Tomato capsicum grilled chicken gravy

Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to make a special dish, tomato capsicum grilled chicken gravy. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tomato capsicum grilled chicken gravy is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Tomato capsicum grilled chicken gravy is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato capsicum grilled chicken gravy using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tomato capsicum grilled chicken gravy:

1. Take 500 grms Fresh Chicken
2. Prepare 1 cup Curd
3. Prepare 2 tomatoes
4. Get 1 capsicum
5. Take 2 onions
6. Make ready 1/2 cup Cashews flour (kaju)
7. Take Handful curry leaves
8. Prepare 1/2 teaspoon Kasuri methi dry roasted
9. Prepare 1/2 teaspoon Garam masala powder
10. Get as required Oil for cooking
11. Prepare as needed Salt, turmeric powder, ginger garlic paste paste,Kashmiri red chilli powder
12. Make ready 1 teaspoon Tandoori masala
13. Take Splash lime juice
14. Take as needed Coriander for garnishing

Instructions to make Tomato capsicum grilled chicken gravy:

1. Firstly grill tomatoes & capcisum till it’s all black set aside to cool down.besides taking a nonstick wok add in the oil & chopped onions,curry leaves sauté till golden brown
2. Once the onion is golden brown add ginger garlic paste,chicken stirr for 3-5 minutes then add whisked curd all spices set on simmer burner to cook
3. Now take only the grilled tomatoes slightly using spoon or knife remove the black marks then blend it to make tomato paste then pop it all in the wok
4. Then add the tandoori masala & cashews flour mix well add half a cup of water cover it & cook for 10 minutes on low flame burner
5. Once it is cooked chicken is tender further pick the grilled capcisum remove marks slightly then chop in rings or accordingly & drop it on chicken gravy add a dash of Garam masala powder again cook for 5 minutes covered while the oil separates off the stove burner
6. Lastly add lime juice & coriander leaves for garnishing & the delicious tomato capsicum grilled chicken gravy is all set to enjoy with hot paratha, naan, tandoori,Roti or white rice.
7. Tip of the day: to grill it easily use a tong or a spare spoon to grill on the flame make sure to be safe don’t try to grill right using your hand it may catch flame.#stay safe while cooking #

So that is going to wrap it up for this special food tomato capsicum grilled chicken gravy recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!