Step-by-Step Guide to Prepare Super Quick Homemade Slow Cooker Beef Roast

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker beef roast. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Beef Roast is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Slow Cooker Beef Roast is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook slow cooker beef roast using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Beef Roast:

1. Make ready 1,7000-2 kg chuck roast
2. Prepare 1 tsp each salt and pepper
3. Make ready 1 cube beef stock
4. Make ready 200-250 ml red wine
5. Get 1 bay leaf
6. Make ready 1 onion cut into chunks
7. Get 2 carrots peeled and sliced
8. Make ready 3-5 medium potatoes peeled and diced
9. Make ready 3 celery stalks sliced
10. Prepare 4-5 garlic cloves peeled and smashed
11. Prepare 2 bell peppers cut in large slices

Instructions to make Slow Cooker Beef Roast:

1. Sprinkle generously with salt and pepper all over the beef.
2. Heat oil over high heat and brown all over. It should have a nice deep brown crust. It should take about 5-7 min. Transfer beef to slow cooker.
3. Put all vegetables in slow cooker, add the stock, wine and the bay leaf close and cook on low for 8-9 hours or high for 6 hours.
4. At the end you can add 1 tablespoon cornstarch and 2 tablespoons water. Allow to thicken for 5 min.
5. Pour the gravy over the meat and garnish with fresh parsley. Enjoy!

So that is going to wrap it up with this special food slow cooker beef roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!