Easiest Way to Make Ultimate Rich & Creamy Dual-Layer Baked Sweet Potato Pudding

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rich & creamy dual-layer baked sweet potato pudding. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Rich & Creamy Dual-Layer Baked Sweet Potato Pudding is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Rich & Creamy Dual-Layer Baked Sweet Potato Pudding is something which I have loved my whole life.

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To get started with this recipe, we have to prepare a few components. You can have rich & creamy dual-layer baked sweet potato pudding using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:

1. Take 1 medium ★Sweet potato
2. Make ready 200 ml ★Milk
3. Prepare 100 ml ★Heavy cream
4. Get 2 ★Eggs
5. Make ready 50 grams ★Raw cane sugar
6. Make ready 1 Maple syrup & roasted sesame

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Instructions to make Rich & Creamy Dual-Layer Baked Sweet Potato Pudding:

1. Leave the milk and eggs out at room temperature. Wash the sweet potato and cut into 3 or 4 pieces. Wrap in aluminum foil while still wet.
2. Bake in a preheated oven at 200℃ for 30 to 40 minutes, until a skewer can be inserted easily. Remove the skin and prepare 150 g.
3. You can use a steamer, but I do not recommend using a microwave. Using a microwave causes the sweet potato to lose it's sweetness. Baking is best.
4. Combine and mix the ★ ingredients with a blender. Pour through a sieve and smooth using a rubber spatula. Pouring through the sieve takes some effort but you get an even smoother texture.
5. Pour the liquid into the containers, line up on a warm baking tray, and fill the pan with enough water to come up to half of the containers. Steam in the preheated oven at 150 ℃ for 20 to 25 minutes.
6. Once a film has formed on the top, shake the containers a bit. If it's stiffened to the point where only the center jiggles, remove from the oven and cool.
7. You should aim for just before it completely stiffens and has just a bit of softness left to it. It tightens upon cooling, so it'll be slightly stiffer than right after baking.
8. Once it's fully cooled, top with maple syrup and sesame and it's complete! Of course caramel sauce is also delicious!

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So that’s going to wrap this up for this special food rich & creamy dual-layer baked sweet potato pudding recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!