How to Make Super Quick Homemade Prawns skewers with Lime and tequila corn salsa

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something that I’ve loved my whole life.

Skewer the tiger prawns onto two wooden skewers that have been soaked in water for half an hour. Heat a griddle pan, brushed with oil, until smoking. To make the salsa, place the mango, chilli, lime juice, soy sauce, coriander and honey into a bowl and mix well. To serve, place the prawn skewers.

To get started with this recipe, we must first prepare a few components. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Make ready 12 king prawns cooked and peeled
2. Make ready 12 skewers
3. Get 2 cobs of corn
4. Take 1/2 red capsicum cleaned & diced
5. Prepare 2 tablespoon Spanish onion diced
6. Make ready 1/4 teaspoon crushed garlic
7. Make ready 15 ml tequila
8. Prepare Few spriggs coriander
9. Make ready 1 lime juice and zest
10. Take 1 lemon juice
11. Prepare 2 tablespoon fish sauce
12. Get Few drops tobasco sauce
13. Take Salt and pepper

Delicious fresh prawns need little more than some lime and sea salt to highlight their delicate flavour. Stir in tequila, lime juice, salt and red pepper. Skewered chilli, lime prawns. by Terese. It's a perfect combination of sweet, spicy and tangy.

Instructions to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

Skewered chilli, lime prawns. by Terese. It's a perfect combination of sweet, spicy and tangy. You can adjust the heat according to your taste! Try it over Barbacoa Beef and make your own This corn salsa was inspired by Chipotle, I always get a chicken burrito bowl with corn salsa and love it so much, I had to recreate it. Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights.

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