Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mom's chicken casserole.π ππ€ΉββοΈπ€π₯. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯ is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have mom's chicken casserole.π ππ€ΉββοΈπ€π₯ using 28 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
Make ready 1 kg chicken drum legs
Take 1 tsp sea salt
Prepare 1/2 tsb ground Black Pepper
Make ready 1/4 cup all-purpose flour to thicken
Get 1 big Onion, chopped finely
Get 2 garlic minced
Take 4 cm fresh ginger, slice thinly
Prepare 2 celery stalks, diced
Take 1 carrots, cut into cubed
Make ready 2 cups water and 3 chicken stock cubes
Take 1/2 tsp cardamom powder
Take 1 tsp ground 5 star-anise
Prepare 1 cup tomato sauce
Prepare 3 tbs ABC Sweet Soy Sauce
Take 1/2 tbs dried red chili flakes
Make ready Steam Jasmine rice cook in Rice Cooker
Take For side dish: Pickled of Homemade Indonesian Mixed Veges
Take To make a pickled with Mixed veges:
Get Telegraph Cucumber, deseeded, cut skin on into small cubed
Make ready shallots
Take carrots, peeled and cut into small cubed
Prepare red radish with the skin on cut thickly, or
Make ready peeled white radish, sliced thickly
Take 1/3 cup sugar,
Get 1/3 cup + 1 tbs white Vinegar
Get 2 tps salt
Get 3/4 cup from the kettle
Get Drink of your choice
Steps to make Mom's Chicken Casserole.π ππ€ΉββοΈπ€π₯:
Heat up 1 cup oil, add onions, fry a few minutes until slightly change colour then add ginger, garlic, then the 5-spice powder and cardamom stir fry for a few seconds then add the chicken legs and mix and stir-fry until slightly brown in both sides.
Then add the 2 cups chicken stock, tomato sauce, soy sauce, red chili flakes, salt, blackpepper, carrots, celery and flour. Turn the heat to low, put the lid and simmer for 20 minutes, stir on every 5 minutes, keep the lid on. Our family loves the gravy juice. Add more water if necessary. Taste the season. If the legs are tender then turn off the heat. Transfer on a deep serving dish. To serve on a steamed rice bed and eith the side dish, a pickled vege π₯π πΆπ
PICKLED VEGES (could be done one day before): in a pot on the stove, put all the ingredients and stir until salt & sugar are dissolved. Remove. In a small glass bowl put all the Vege, then pour over the warm vinegar mixture, stir and let it cool. Then put the glass bowl in the fridge for 2 hours before serving. (Refrigerated up to 2 weeks).
So that is going to wrap it up with this special food mom's chicken casserole.π ππ€ΉββοΈπ€π₯ recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!