Steps to Prepare Speedy Easy and quick fish curry

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and quick fish curry. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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Easy and quick fish curry is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Easy and quick fish curry is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and quick fish curry:

1. Prepare 4 dory fish fillets
2. Prepare 1 onion chopped
3. Get 3 garlic cloves
4. Take 1 table spoon seedless tamarind paste(asam Jawa)
5. Prepare 2 indonesian salam leaves(bay leave)
6. Make ready 2 lime leave
7. Prepare 2 lemon grass
8. Make ready Half teaspoon turmeric powder
9. Get 1 teaspoon corriander powder
10. Make ready 3 cm fresh ginger
11. Make ready 1 red chili
12. Take Canola oil
13. Get Salt

This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa.

Instructions to make Easy and quick fish curry:

1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
4. Serve fish curry with plain rice or naan.

When they stop spluttering, add the onion paste and fry until. Fish curry is an Indian dish featuring white fish cooked in a spiced broth or sauce, typically served with basmati rice, idli, or dosa. What Are the Characteristics of South Indian Cuisine? What Are Common Fish Curry Ingredients? How to Make Indian Fish Curry in a Slow Cooker: Step-by-Step Guide.

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