Easiest Way to Prepare Speedy Claires Chicken Tikka Masala
by Madge Henderson
Claires Chicken Tikka Masala
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, claires chicken tikka masala. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Claires Chicken Tikka Masala is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Claires Chicken Tikka Masala is something that I have loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have claires chicken tikka masala using 28 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Claires Chicken Tikka Masala:
Prepare 4 chicken thighs
Take 3/4 cup yoghurt
Take 1 lemon
Get 1 large onion
Prepare 1 thumb size piece ginger
Get 1 tbsp corriander/cilantro paste or
Get 2 tbsp fresh corriander/cilantro
Prepare 1 sea salt and cracked black pepper
Take 1 tbsp paprika sweet
Get 2 can tomatoes whole or chopped
Make ready 1 can evaporated milk
Make ready 1 tsp chili powder
Make ready 2 tbsp olive oil for frying
Take 1 tbsp butter for frying
Get 1 Next ingredients are the Tikka Masala
Make ready 1 tbsp tomato paste
Get 1 tbsp tomatoe sauce/kechup
Take 1 tsp chili powder
Get 1 tbsp smoked paprika
Take 2 tsp garam masala
Make ready 6 clove garlic chopped
Take 1 inch size piece of ginger chopped
Take 1 pinch sea salt
Take 1 tsp ground cumin or seeds
Take 1 tsp corriander/cilantro flakes or seeds
Prepare 3 tbsp olive oil
Take 1 tsp black pepper cracked
Prepare 1 If you like real hot dishes add extra chilli to your own taste.
Instructions to make Claires Chicken Tikka Masala:
Chop chicken into small cubes,squeeze lemon juice add the yoghurt and the sweet paprika.Mix and marinate in fridge for 2 or 3 hours.
Make the Tikka Masala paste next if using seeds toast them then put into pestle and mortar and grind till fine add all other paste ingredients.Grind and mix paste.
In large heavy frypan add butter oil onions, chilli,ginger,corriander cook till soft.Add tikka masala paste and chicken.Add salt and pepper.
Add milk and tomatoes.Fill the milk can with water and add that to pan.Stir,boil then simmer for about 20 mins with lid on.Check it dosent boil dry.
To serve .Cook rice add lemon juice,zest and lemon black pepper.Cook peas add chopped garlic or garlic powder and butter.Cook and mash potatoes add mustard which ever type you like.
Enjoy
So that is going to wrap it up for this exceptional food claires chicken tikka masala recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!