Hello everybody, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, my style shrimp dynamite. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
My style Shrimp Dynamite is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My style Shrimp Dynamite is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have my style shrimp dynamite using 25 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make My style Shrimp Dynamite:
Get Main
Take 1 cabbage shredded or peeled into cups
Take 1/2 pot of oil to fry shrimp
Get 500 grams shrimps frozen clean devained ( medium to large )
Prepare Shrimp coating
Prepare 1 cup all purpose flour
Get 1/2 cup corn starch
Take 1/4 cup bread crumbs of your choice
Take 1 pinch salt and pepper
Prepare 1/2 cup milk added to eggs
Take 2 eggs beaten
Take Sauce
Prepare 1 cup mayonaise
Get 1/4 cup sweet chili sauce
Take 1 tsp wasabi or alternative
Make ready 1/2 tsp oyster /soy sauce or alternative
Prepare 1/4 tsp mustard
Prepare 1/4 tsp sugar
Prepare 1 dash salt and pepper
Get 1/2 cup water
Take 2 tsp sriracha sauce or alternative
Take 1/2 tsp rice vinegar or alternative
Get side dish
Make ready 1 1/2 cup brown basmati rice steamed or boiled
Prepare 1 cup vegetables of your choice
Instructions to make My style Shrimp Dynamite:
make sure the shrimps have thawed in water and defrosted. Clean if necessary
put the vegetables and rice to boil
in 2 separate bowls mix first the dry ingredients and the eggs in another bowl. Add a half cup milk to the egg wash
place the shrimp in the dry ingredients make sure all are covered and leave them there
in a medium sized bowl mix the sauce ingredients. Taste to make sure its sweet and not missing anything
heat up a pot with oil filled half way on low to medium heat. MAKE SURE ITS NOT TOO HOT AS THE SHRIMP WILL BURN
take the shrimp from the dry ingredients and put in your egg wash , drench , remove and place back in the dry coating
test to see if your oil has heated up, take a piece of coating from the shrimp drop it in. If it immediately floats to the top its ready if not then wait a few more seconds
fry the shrimps for 3 minutes on either side or until golden brown on both sides
remove and place on kitchen towel to drain the excess oil
place your sauce in a small pot and put on the stove. Should not need more the 1 minute. Heat the sauce and bring to light boil sauce will change to a caramelised colour.
remove from stove. Add the shrimp to coat in the sauce
serve shrimp on a bed of cabbage or shredded along with the rice and vegetables
So that is going to wrap this up for this exceptional food my style shrimp dynamite recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!