Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, hors d'oeuvre italian-baked sweet onions. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hors d'oeuvre Italian-Baked Sweet Onions is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hors d'oeuvre Italian-Baked Sweet Onions is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have hors d'oeuvre italian-baked sweet onions using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Hors d'oeuvre Italian-Baked Sweet Onions:
- Prepare 3 Sweet onions (small)
- Get 1 Olive oil
- Prepare 1 Herb salt (Krazy Salt)
- Get 1 Grated cheese
- Take 1 Pepper
Steps to make Hors d'oeuvre Italian-Baked Sweet Onions:
- Peel the onions. Remove the stem and hard ends, then chop in half. Spread aluminum foil on a baking tray and align the onions.
- Use a spoon to spread olive oil thinly. Sprinkle some herb salt and pepper.
- Top with grated cheese. Bake in the oven until the onions are soft and browned. If it's too browned, cover with aluminum foil while it's baking.
- Here, I topped cherry tomatoes on sautéed zoocchini to accompany the onions, and arranged them on a large serving plate.
- I scattered some parsley and served with basil sauce (store-bought is fine).
So that is going to wrap this up with this exceptional food hors d'oeuvre italian-baked sweet onions recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
