Recipe of Perfect Cannoli Pastries

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, cannoli pastries. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Cannoli Pastries is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Cannoli Pastries is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook cannoli pastries using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cannoli Pastries:

1. Make ready 2 lb ricotta cheese
2. Get 1 1/2 cup shifted powdered sugar, plus more for garnish
3. Make ready 2 tsp ground cinnamon
4. Get 1/4 cup diced candied orange peel, minced
5. Take 1 tsp grated lemon peel
6. Get 20 unfilled cannoli shells (1/2 oz. each)**
7. Make ready 2 oz semi sweet chocolate, finely chopped
8. Take 1 Orange peel strips and fresh mint leaves for garnish
9. Prepare 1 **Cannoli shells can be found at an Italian bakeries and delis or in the ethnic food aisles at some supermarkets. If shells are unavailable, serve filling in dessert dish with sugar wafer or other cookie.

Instructions to make Cannoli Pastries:

1. Beat cheese in a large bowl with electric mixer at medium speed until smooth. Add 1 1/2 cups powder sugar and cinnamon; beat at high speed about 3 - 4 minutes. Add feels to cheese mixture; mix well. Cover and refrigerated until ready to serve.
2. To assemble, spoon cheese filling into pastry bag fitted with a large plain tip. Pipe about 1/4 cup filling into each Cannoli shell***
3. Roll Cannoli in additional powder sugar to coat. Dip ends into chopped chocolate. Garnish, if desired.
4. ***Do not make up more than 2 days ahead. Shells well become soggy.

So that is going to wrap this up with this special food cannoli pastries recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!