Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, quick and easy homemade mayonnaise. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Quick and Easy Homemade Mayonnaise is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Quick and Easy Homemade Mayonnaise is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have quick and easy homemade mayonnaise using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Quick and Easy Homemade Mayonnaise:
- Take 2 Eggs (pasteurized)
- Prepare 1/2 tsp Salt
- Take 1 tbsp Lemon juice
- Prepare 1 tbsp Vinegar
- Get 1 tsp Sugar
- Prepare 2 cup Oil
Instructions to make Quick and Easy Homemade Mayonnaise:
- First of all pasteurize eggs. Fill water in a pan and heat. When it's just hot to touch not boiling, place eggs in it for 10 secs and remove. Eggs are pasteurized now.
- In a mixer jug or immersion blender jug add eggs
- Add salt.
- Add lemon juice.1 tbsp
- Add vinegar.
- Add sugar.
- Blend well
- Now slowly drip oil while blending it. Don't add oil at once. Just make a continuous drip of oil.
- It will start thickening. Beat until all the oil os incorporated.
- Mayonnaise is ready.
- Store in an airtight container.
- Keep in fridge. Use within 14-18 days.
So that’s going to wrap this up with this exceptional food quick and easy homemade mayonnaise recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
