Steps to Prepare Quick Roasted peanut and guava salsa

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, roasted peanut and guava salsa. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Chef Sharon Vaknin serves up roasted chicken with a spicy salsa and honey roasted peanut-crusted chicken with coconut-soy sauce. We'll show you how to make spicy authentic Mexican restaurant style salsa with this Roasted Tomato Salsa recipe. Why settle for salsa from a jar when you. Roasting peanuts in the oven is easier than you think and you can enjoy a snack of freshly roasted peanuts in less than an hour.

Roasted peanut and guava salsa is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Roasted peanut and guava salsa is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook roasted peanut and guava salsa using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted peanut and guava salsa:

1. Prepare 200 1/2 grams Peanut
2. Take 3 tsp Olive oil
3. Take 1 pinch Salt
4. Prepare 1 slice cheese
5. Prepare 9 pinch Black Salt
6. Make ready 12 slice Tomato
7. Take 4 1/2 Green chilli
8. Make ready 1 bunch Coriander
9. Prepare 1 slice Diced Tomato
10. Get 2 Ripe Guava
11. Prepare 2 can beer / juice

All Reviews for Mango-Salmon Tacos and Guava-Peanut Sauce. Roasted peanuts gave this delicious, addictive salsa its fun mystery flavor. For a fun salsa alternative as the warm weather months approach, I strongly encourage you to search out peanut salsa or make your own, if you have a nut grinder or food processor. Recipe: Roasted Pineapple Salsa. by Kelli Foster. peanut-free.

Instructions to make Roasted peanut and guava salsa:

1. Preheat deep seat pan to 180C
2. Put peanuts in and stir till they are light brown
3. Put half sliced green chilli to roast for 30 seconds and bring down temperature to 130C
4. After 2 minutes of stirring put 2 teaspoon of olive oil. keep light frying the contents for 2 minutes.
5. Place the slices of tomato around the pan and cover the top of peanut and chilli with left over slices. Cover the pan with a glass lid for 1 minute at 130C.
6. Add pinches of salt till taste is as per your preference. Stir the mixture on the own till it forms the salsa (approximately 1:30 minute). Place the cheese slice on top and leave the pan covered with glass lid till cheese melts and gets infused with salsa. Stir and mix till cheese gets a light brown crust. Take off the pan nd serve along side the roasted Guava slices in a flat rectangular dish with fresh coriander leaves on top and sliced and diced raw tomato on the side.
7. Take a separate pan and put 1 teaspoon of olive oil at 160C for 30 seconds. Slice the ripe guavas into 15 pieces. Place them in the pan to lightly fry them on both sides. Put pinches of black salt on both sides while flipping sides for the fry. The whole process should take less than 2 minutes. Take this out into the salsa plate prepared before and enjoy with a cold beer / juice alongside the bonfire.

For a fun salsa alternative as the warm weather months approach, I strongly encourage you to search out peanut salsa or make your own, if you have a nut grinder or food processor. Recipe: Roasted Pineapple Salsa. by Kelli Foster. peanut-free. The salsa can be prepared one day ahead and stored in a covered container in the refrigerator until ready to serve. A wide variety of roasted peanuts with coconut juice options are available to you, such as processing type, cultivation type, and style. However, oil-roasted peanuts can be high in saturated fat and sprinkled with way too much sodium.

So that’s going to wrap it up with this exceptional food roasted peanut and guava salsa recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!