Steps to Prepare Quick arabic chicken n cheese sambosa

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, arabic chicken n cheese sambosa. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

arabic chicken n cheese sambosa is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. arabic chicken n cheese sambosa is something that I’ve loved my whole life. They’re fine and they look fantastic.

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To begin with this recipe, we have to prepare a few components. You can cook arabic chicken n cheese sambosa using 16 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make arabic chicken n cheese sambosa:

1. Make ready this is so yummy. my sister in laws taught me how to cook this authentic dish. it was so yummy I had to share it with you.
2. Make ready 1 packages sambosa leaves
3. Take 1 cooked whole chicken (deboned and chopped)
4. Prepare 2 onions chopped
5. Take 2 tomatoes chopped
6. Make ready 1 cup frozen mxed vegetablea (corn, sweet peas, carrots , green beans)
7. Get 2 dash coriander powder
8. Prepare 2 dash salt and pepper
9. Prepare 2 dash chilli pepper
10. Prepare 2 bell peppers sliced
11. Prepare 2 large onions sliced
12. Make ready 2 can sweet thick condensed Creamed milk
13. Make ready 2 chicken bouilon cubes
14. Prepare 2 cup hot water
15. Make ready 1 jar of processed cream cheese spread ( about 2 cups)
16. Prepare 2 tbsp olive oil

Cheese lovers,this recipe is for you! Samosa (Sambusak in arabic speaking) A samosa is a fried or baked pastry with a savoury. See contact information and details about Sambosa. See more ideas about Arabic food, Food, Cooking.

Instructions to make arabic chicken n cheese sambosa:

1. put oil in pan and saute chopped onion, mixed vegetables, chopped tomatoes, till tender
2. add salt, pepper, chilli powder, coriander powder
3. add tomato paste and chopped cooked chicken
4. simmer on low heat for about 5 minutes
5. set chicken mixture aside
6. slice 2 onions and bell peppers and arrange in bottom of 2 glass baking dishes
7. lay out the strips if sambosa leaves and put a small teaspoon amount at one end of leaf and start rolling up. after rolling it up wet the end of it with a little water or milk to seal the end of it.
8. arrange on top of the sliced onions and bell peppers
9. put 3 cups of hot water in a bowl and and the bullion cubes, stir till blended and pour mixture over sambosa. half of mixture in each pan
10. cook in oven at 260°F Celsius . only turn on the bottom heat of the oven not the top heat.
11. cook until the boulion water mixture has disapeared. about 30 minutes
12. take it out of oven and set aside
13. put the cream milk in bowl and add cheese and blend together
14. pour cheese mixture over sambosa
15. put back in oven cooking at 150°F Celsius until golden brown on top. ( in this step the top part is on and the bottom part of oven is off

See contact information and details about Sambosa. See more ideas about Arabic food, Food, Cooking. Fragrant basmati rice is topped with chicken pieces cooked in a tomato sauce with aromatic spices, and garnished with toasted slivered almonds in this authentic recipe. This was the first Arabic dish I ever made and it turned out extremely delicious, a new favorite! Enjoy the true essence and taste of " Arabic Meat Sambosa " while cooking in your kitchen with such an ease and must-have ingredients in your kitchen.

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