Steps to Prepare Perfect Apple and pecan stuffed /baked sweet potatoes

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, apple and pecan stuffed /baked sweet potatoes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

These baked apples are stuffed with a sweet potato, pineapple and pecan filling and topped with marshmallows. This was the talk of our Thanksgiving meal. No one in my family will eat sweet potatoes except for this recipe!! The family expects them every Thanksgiving now because they look.

Apple and pecan stuffed /baked sweet potatoes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Apple and pecan stuffed /baked sweet potatoes is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook apple and pecan stuffed /baked sweet potatoes using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Apple and pecan stuffed /baked sweet potatoes:

1. Make ready 6 each med sweet potatoes
2. Get 1/2 cup cubed butter
3. Get 1/4 cup packed brown sugar
4. Make ready 1/2 tsp grated orange peel
5. Make ready 1 each medium apple chopped
6. Make ready 1/4 cup chopped pecans
7. Prepare 1 cup shredded cheese of choice for topping if desired
8. Make ready 1 cup mini marshmallos if desired

Flavorsome sweet potatoes stuffed with apple and pecans - an impeccable side dish for fall. Savory-sweet baked sweet potatoes topped with sweet-tart apples, dried cranberries and crunchy pecans will cheer up any meal with a colorful, flavor-packed side dish packed with nutrition. If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. Roasting sweet potatoes in the oven brings out their natural flavor and Baked sweet potatoes are the perfect, healthy side dish in the fall months.

Steps to make Apple and pecan stuffed /baked sweet potatoes:

1. prep time 45 mins, bake approx 1 and 1/2 hours total plus cooling
2. scrub and pierce potatoes with a fork. place in foil lined 15 X10 by 1inch baking pan. bake at 400degrees for 45~60 minutes or until tender
3. when cool, cut a thin slice from top of each potato; discard. scoop out pulp, leaving 1/4 inch thick shells; transfer to a large bowl. mash with butter, brown sugar and orange peel. fold in apple and pecans.( if desired and you wish, you could add a little more brown sugar or butter to taste: I did, just a bit)
4. spoon into potatoes shells. return to baking pan. bake 15~20 mins longer or until heated through.
5. if you choose to top with shredded cheese , or marshmallows, you could add it during the last step to melt :-)

If you want an even bigger flavor, you can add some bacon bits, but the potatoes are delicious even without. Roasting sweet potatoes in the oven brings out their natural flavor and Baked sweet potatoes are the perfect, healthy side dish in the fall months. I like to simply eat it with some They are also great stuffed as a main dish, like this Vegetarian Loaded Sweet Potato Chili, Sloppy. I included sweet potatoes because they're a part of most Thanksgiving menus and pecans because Georgia is a leading producer. How to Make Sweet Potato and Pecan Stuffing.

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