Recipe of Homemade Coconut Curry

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, coconut curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Coconut Curry is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Coconut Curry is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have coconut curry using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Coconut Curry:

1. Make ready For the sauce:
2. Prepare » 1 Teaspoon coconut oil
3. Take » 1/2 Yellow onion, chopped
4. Make ready » 2 Cloves garlic, minced
5. Make ready » 1 1/2 to 2 Tablespoons curry powder
6. Prepare » 1 (13.5 oz.) can Coconut milk
7. Prepare » 1 Tablespoon tamari, or soy sauce
8. Get » 1 Tablespoon pure maple syrup
9. Take » 1/2 Teaspoon salt
10. Get To complete the dish:
11. Make ready » 3 Sweet potatoes, chopped
12. Prepare » 1 lb. assorted vegetables, chopped
13. Get » 1 Cup quinoa, rinsed and 2 cups water

Steps to make Coconut Curry:

1. To get started, combine the quinoa and water in a small saucepan over high heat, and bring it to a boil. Once boiling, cover the pot and reduce the heat to low, allowing the quinoa to cook for 15 minutes while you work on the curry sauce.
2. In the meantime, melt the coconut oil in a 3-quart saute pan over medium heat, and saute the onions and garlic until tender, about 5 minutes. Add in the coconut milk, curry powder, tamari, maple syrup and salt, whisk well to combine. (Since curry powders can vary by brand, start with a smaller amount and add more to suit your tastes.)
3. Adjust any other flavours as needed, then bring the sauce to a simmer and add in the chopped sweet potatoes. Cover the pan, and allow the sweet potatoes to steam in the sauce for 5 minutes. Finally, add the rest of the vegetables, toss in the sauce to coat, then cover and allow to steam until fork-tender. Fluff the cooked quinoa with a fork, then serve with a generous portion of the vegetables and curry sauce!

So that’s going to wrap it up with this special food coconut curry recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!