How to Make Quick Potato Sambal With Chicken Liver and Gizzard

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, potato sambal with chicken liver and gizzard. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Potato Sambal With Chicken Liver and Gizzard is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Potato Sambal With Chicken Liver and Gizzard is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have potato sambal with chicken liver and gizzard using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Potato Sambal With Chicken Liver and Gizzard:

1. Get 3 large potatoes
2. Take 5 chicken livers
3. Take 5 chicken gizzards
4. Prepare 6 red chilies
5. Get 5 cayenne peppers (option)
6. Get 10 shallots
7. Get 5 cloves garlic
8. Take 1 tea spoon coriander
9. Prepare 5 candlenuts
10. Make ready 2 cm galangal (crushed)
11. Get 1 lemonggrass (crushed)
12. Prepare 3 kaffir lime leaves
13. Get 2 Indonesian bay leaves
14. Take To taste pepper
15. Take To taste sugar
16. Make ready Cooking oil

Steps to make Potato Sambal With Chicken Liver and Gizzard:

1. Peel and cut potatoes into small cubes and fry until golden brown. Set aside
2. Clean up and wash chicken livers and gizzards and fry boil until a half cook
3. Remove Chicken Livers and gizzards from the pan and cut them into small cubes, set aside
4. For sambal : remove red chili's seeds, blend red chili,shallot,garlic,candlenut,coriander,cayenne pepper.
5. Heat oil in the pan and fry sambal,bay leave, kaffir lime leaves, lemonggrass,galangal until fragran.
6. Add fried potato, chicken livers abd gizzards. Mix well.
7. Add chicken powder,sugar and pepper,stir and cook for few minutes.Taste and adjust the seasoning to your liking.
8. And when ready place it in the serving dish. Serve with rice.
9. Happy Cooking… 🥳🥳

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