Recipe of Ultimate Baked Sweet Potato Fries with Smoked Paprika

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, baked sweet potato fries with smoked paprika. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Baked Sweet Potato Fries with Smoked Paprika is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Baked Sweet Potato Fries with Smoked Paprika is something that I have loved my entire life. They are nice and they look wonderful.

Combine the sweet potatoes, onion and garlic in a large bowl, and drizzle the olive oil over it, then toss to coat. Sprinkle the salt, pepper and smoked paprika over the potatoes, and toss again to coat. Tip the potatoes onto a sheet pan or into a shallow casserole, then cover it with foil. Pimenton, or smoked paprika, gives these potatoes an unexpected flavor.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked sweet potato fries with smoked paprika using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Baked Sweet Potato Fries with Smoked Paprika:

1. Take 2 large sweet potatoes
2. Take 2-3 Tbsp olive oil
3. Get 1/2 tsp sea salt
4. Get 1 tsp smoked paprika
5. Prepare 1/2 tsp ground cumin
6. Make ready 2-3 dashes cayenne pepper to taste

Making baked sweet potato fries isn't quite as simple as cutting up sweet potatoes and then baking them, but it's pretty close! Smoked paprika added to the cornstarch adds a ton of flavor and makes for darker sweet potato fries. Baked sweet potato fries coated with paprika, thyme, hot sauce, garlic powder, and onion powder are a quick and easy Cajun-inspired snack. Add sweet potatoes and toss until evenly coated.

Steps to make Baked Sweet Potato Fries with Smoked Paprika:

1. Preheat oven to 450F/230C.
2. Scrub the the skin of the sweet potatoes very well. Cut into French fry sized matchsticks.
3. Put in a large bowl and toss the potatoes with spices, salt and oil. Lay out in one layer on a large baking sheet.
4. Bake for 30-40 minutes. After 15 minutes, give the fries a stir so they get baked evenly on all sides. Bake until slightly browned and crisp in spots.
5. Serve, sprinkle with salt and pepper if needed. I like to dip these in yogurt or aioli!!

Baked sweet potato fries coated with paprika, thyme, hot sauce, garlic powder, and onion powder are a quick and easy Cajun-inspired snack. Add sweet potatoes and toss until evenly coated. Transfer coated fries to a stoneware sheet or baking sheet. This is how you can snack on chips, the right way. For the spice mixture I decided to go with a sweet, smokey, and spicy flavor using a warm mixture of smoked paprika, brown sugar, cumin, chili powder.

So that is going to wrap this up with this exceptional food baked sweet potato fries with smoked paprika recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!