Steps to Make Homemade Low-Carb Cinnamon Chia Seed Pudding

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, low-carb cinnamon chia seed pudding. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Low-Carb Cinnamon Chia Seed Pudding is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Low-Carb Cinnamon Chia Seed Pudding is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have low-carb cinnamon chia seed pudding using 6 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Cinnamon Chia Seed Pudding:

1. Get Unsweetened almond milk
2. Prepare Chia seeds
3. Make ready Stevia or sweetener
4. Make ready Stevia or other sweetener
5. Get Cinnamon
6. Prepare Vanilla extract

Steps to make Low-Carb Cinnamon Chia Seed Pudding:

1. Mix all in a bowl or Tupperware container
2. Chill for 4 hours or overnight (depending on how thick you want it)
3. Top with whipped cream, berries, or anything you like!

So that’s going to wrap this up for this exceptional food low-carb cinnamon chia seed pudding recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!