Step-by-Step Guide to Prepare Favorite Mince (fruit) Pies

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mince (fruit) pies. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Mince (fruit) Pies is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Mince (fruit) Pies is something which I have loved my whole life.

You can throw the dough around and the mince pies still comes out crisp and biscuity in this kid-friendly Christmas recipe, from BBC Good Food. Mince pies are an essential part of Christmas. They are made from minced fruit not meat. In the US, the filling is known by the more accurate name "fruitmince".

To get started with this particular recipe, we must first prepare a few ingredients. You can cook mince (fruit) pies using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mince (fruit) Pies:

1. Take 1 mix of Sweet Shortcrust Pastry(see my other recipes)(use margarine for Vegans)
2. Take 1 kilo Best Mincemeat Mix
3. Prepare 500 Grams Glacé Cherries
4. Get 50-100 mls Dark Rum
5. Make ready 2 eggs
6. Take 2 cutters, one larger than the other
7. Take 1 star cutter (optional)

See more ideas about mince pies, fruit mince pies, christmas food. Every year I make my own fruit mince so that I can create my own delicious fruit mince pies over the Christmas break. Mince pies were originally known as 'minched pie' 'mutton pie', 'shrid pie' and 'Christmas pie'. Learn how to make mince pies with this recipe from Jamie Oliver; Christmas wouldn't be Christmas without delicious mince pies!

Steps to make Mince (fruit) Pies:

1. Chill pastry, if not already. Set aside 1/3 pastry for lids. Butter 2 x 12 cup cake tins.
2. Put all the mincemeat and cherries into a bowl. Tip over the Rum, mix well and leave to soak while you prepare the pastry.
3. Roll out 2/3 pastry, (for bases,) using the larger cutter cut out enough circles to fill two 12 cup cake tins. Press gently to fit.
4. Whisk the eggs in a cup. Use a pastry brush to coat all the insides and rims of the cases.
5. Spoon mince mix into the cups, making sure it’s not over the rims.
6. Using trimmings, plus the other 1/3 of pastry, roll out into a sheet. Cut 24 lids with smaller cutter. Use Star cutter in centre, or pierce with a fork.
7. Add lids to cups. Press down edges to seal. Baste with beaten egg.
8. Cook in medium hot oven for 15-25 minutes, turning once to brown evenly. Carefully prize out of the tins, (as the liquid sticks them in!), and put on a wire rack to cool completely. Enjoy! Can be frozen up to 6 months.

Mince pies were originally known as 'minched pie' 'mutton pie', 'shrid pie' and 'Christmas pie'. Learn how to make mince pies with this recipe from Jamie Oliver; Christmas wouldn't be Christmas without delicious mince pies! Make fruit mince three days ahead. Finely chop apple and half the sultanas. Combine in bowl with remaining sultanas and remaining ingredients, mix well.

So that’s going to wrap it up with this special food mince (fruit) pies recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!