Steps to Prepare Super Quick Homemade Lemon soufflé

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, lemon soufflé. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon soufflé is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lemon soufflé is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook lemon soufflé using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lemon soufflé:

1. Get 2 Egg yolks
2. Get 3 eggs white
3. Get 1 tbsp flour
4. Prepare Lemon juice from 1 whole lemon
5. Make ready Lemon zest from 1 whole lemon
6. Get 125 fresh milk
7. Prepare 15 gr butter plus extra for soufflé dishes
8. Take 1 tsp vanilla extract
9. Take 50 gr stevia or sugar (you can add more, mine not too sweet) plus extra for soufflé dishes
10. Make ready Powder sugar for serving

Steps to make Lemon soufflé:

1. Preheat oven to 375 degrees. Butter souffle dishes, and then dust with granulated sugar. Whisk together yolks, flour, zest, 1 tablespoon of sugar and vanilla extract.
2. Bring milk to a boil in a small saucepan. Slowly pour milk into yolk mixture, whisking constantly to prevent yolks from cooking. Return mixture to pan, and whisk until thick like a pudding, 1 to 2 minutes. Strain through a sieve, and whisk in butter and lemon juice.
3. Beat whites until foamy. Gradually add remaining sugar, and beat until stiff peaks form. Stir a third of the whites into the yolk mixture. Gently fold in the remaining whites using a rubber spatula.
4. Fill each souffle dish to the top, and smooth. Run your thumb around edges to remove batter from rims.
5. Bake on a rimmed baking sheet until souffles rise and are golden, about 16 minutes. Dust with confectioners' sugar, and serve immediately, before souffles lose their height.

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